Author:
Cao Yongqing,Yao Xiaohua,Ren Huadong,Wang Kailiang
Funder
National Natural Science Foundation of China (CN)
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Reference19 articles.
1. Cheng Y-T, Wu S-L, Ho C-Y, Huang S-M, Cheng C-L, Yen G-C (2013) Beneficial effects of Camellia Oil (Camellia oleifera Abel.) on ketoprofen-induced gastrointestinal mucosal damage through upregulation of HO-1 and VEG. J Agric Food Chem 62:642–650
2. Chinese Standard GB/T 22223-2008 (2008) Determination of total fat, saturated fat, and unsaturated fat in foods—hydrolytic extraction—gas chromatography
3. Choe E, Min D-B (2006) Mechanisms and factors for edible oil oxidation. Compr Rev Food Sci Food Saf 5:169–186
4. Hu L, Fang X, Du M, Zhang J (2015) Anti-fatigue effect of blended Camellia oleifera Abel. tea oil and Ge-132 in mice. Food Nutr Sci 6:1479–1487
5. Jung E, Lee J, Baek J, Jung K, Lee J, Huh S, Kim S, Koh J, Park D (2007) Effect of Camellia japonica oil on human type I procollagen production and skin barrier function. J Ethnopharmacol 112:127–131
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献