Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination-Reference-Cited by-同舟云学术

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Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination

Published:2016-03-03 Issue:2 Volume:11 Page:137-143
ISSN:1661-5751
Container-title:Journal für Verbraucherschutz und Lebensmittelsicherheit
language:en
Short-container-title:J. Verbr. Lebensm.

Author:

Khalafalla Fathy A.,Ali Fatma H. M.,Hassan Abdel-Rahim H. A.,Basta Shady E.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00003-016-1020-x.pdf

Reference37 articles.

1. Abdel-Sabour MF (2001) Cadmium status in Egypt. J Environ Sci 13:351–360

2. AOAC (Association of Official Analytical Chemists) (1990) Official methods of analysis, vol 1, 15th edn. Arlington, Virginia, p 247

3. Bakircioglu D, Kurtulus YB, Ucar G (2011) Determination of some trace metal levels in cheese samples packed in plastic and tin containers by ICP-OES after dry, wet and microwave digestion. Food Chem Toxicol 49:202–207

4. Barker WH, Runte V (1972) Tomato juice-associated gastroenteritis. Am J Epidemiol 96:219–226

5. Castro-González MI, Méndez-Armenta M (2008) Heavy metals: implications associated to fish consumption. Environ Toxicol Pharmacol 26:263–271

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