Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate-Reference-Cited by-同舟云学术

Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

Published:2012-10-02 Issue:4 Volume:7 Page:273-282
ISSN:1661-5751
Container-title:Journal für Verbraucherschutz und Lebensmittelsicherheit
language:en
Short-container-title:J. Verbr. Lebensm.

Author:

Raybaudi-Massilia Rosa,Zambrano-Durán Alexandra,Mosqueda-Melgar Jonathan,Calderón-Gabaldón María Isabel

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00003-012-0791-y.pdf

Reference34 articles.

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3. Attel AS, Wu JA, Yuan CS (1999) Ginseng pharmacology. Biochem Pharmacol 58:1685–1693

4. Benjamin MM, Datta AR (1995) Acid tolerance of Enterohemorrhagic Escherichia coli. Appl Environ Microbiol 61:1669–1672

5. Beuchat LR (1996) Pathogenic microorganisms associated with fresh produce. J Food Prot 59:204–216

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