Antioxidative effects of some phenolic compounds and carotenoids on refined hazelnut oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00003-010-0644-5.pdf
Reference31 articles.
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4. Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ (2004) Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential. J Agric Food Chem 52:7982–7987
5. El-Ghorab AH, Fadel HM, El-Massry KF (2002) The Egyptian Eucalyptus camaldulensis var. brevirostris: chemical compositions of the fruit volatile oil and antioxidant activity. Flav Frag J 17:306–312
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