Method validation and evaluation of household processing on reduction of pesticide residues in tomato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Animals,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00003-018-1197-2.pdf
Reference31 articles.
1. Andrade GCRM, Monteiro SHG, Francisco JA, Figueiredo LA, Rocha AL, Tornisielo V (2015) Effects of types of washing and peeling in relation to pesticide residues in tomatoes. J Braz Chem Soc 26:1994–2002. https://doi.org/10.5935/0103-5053.20150179
2. Bajwa U, Sandhu KS (2014) Effect of handling and processing on pesticide residues in food—a review. J. Food Sci. Technol. 51. https://doi.org/10.1007/s13197-011-0499-5
3. British Crop Protection Council) 2014(. pesticide manual online. https://www.bcpc.org/my-account Accessed 29 October 2018
4. Celik SS, Kunc Asan T (1995) Degradation of some pesticides in the field and effect of processing. Analyst 120:1739–1743
5. Cengiz MF, Başlar M, Basançelebi O, Kiliçli M (2017) Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications. Food Chem. https://doi.org/10.1016/j.foodchem.2017.08.031
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