Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities-Reference-Cited by-同舟云学术

Analysis of the implementation of the certification of second-tier quality control in Taiwan food businesses and common non-conformities

Published:2024-07-11 Issue: Volume: Page:
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Chen Shin-Yu,Lien Keng-Wen^ORCID

Funder

Council of Agriculture

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00003-024-01518-4.pdf

Reference14 articles.

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2. Halim NRA, Abd Mutalib S, Hashim H (2024) Non-conformance report (NCR) on Malaysia halal certification: a case study among small-medium scale food enterprises (SMEs) in Malaysia. Food Control 160:110298. https://doi.org/10.1016/j.foodcont.2024.110298

3. Hasnan NZN, Basha RK, Amin NAM, Ramli SHM, Tang JYH, Ab Aziz N (2022) Analysis of the most frequent nonconformance aspects related to Good Manufacturing practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors. Food Control 141:109205. https://doi.org/10.1016/j.foodcont.2022.109205

4. Taiwan Food and Drug Administration (2020) Regulations Governing Traceability of Foods and Relevant Products. Ministry of Health and Welfare https://www.fda.gov.tw/TC/siteList.aspx?sid=11171. Accessed 17 June 2024 (In Chinese)

5. Taiwan Food and Drug Administration (2018) Hazard Analysis Critical Control Point (HACCP). Ministry of Health and Welfare https://consumer.fda.gov.tw//Law/Detail.aspx?nodeID=518&lawid=585. Accessed 17 June 2024 (In Chinese)