Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors-Reference-Cited by-同舟云学术

Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors

Published:2022-11 Issue: Volume:141 Page:109205
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Noor Hasnan Noor Zafira^ORCID,Basha Roseliza Kadir,Amin Nor Amaiza Mohd,Ramli Sharifah Hafiza Mohd,Tang John Yew Huat,Aziz Norashikin Ab

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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