Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population
Author:
Publisher
Springer Science and Business Media LLC
Subject
Urology,Nephrology
Link
https://link.springer.com/content/pdf/10.1007/s11255-023-03810-y.pdf
Reference37 articles.
1. Khan SR, Pearle MS, Robertson WG, Gambaro G, Canales BK, Doizi S et al (2016) Kidney stones. Nat Rev Dis Primers 2:16008
2. Scales CJ, Smith AC, Hanley JM, Saigal CS (2012) Prevalence of kidney stones in the United States. Eur Urol 62(1):160–165
3. Shoag J, Halpern J, Goldfarb DS, Eisner BH (2014) Risk of chronic and end stage kidney disease in patients with nephrolithiasis. J Urol 192(5):1440–1445
4. Gillen DL, Worcester EM, Coe FL (2005) Decreased renal function among adults with a history of nephrolithiasis: a study of NHANES III. Kidney Int 67(2):685–690
5. Evan AP, Worcester EM, Coe FL, Williams JJ, Lingeman JE (2015) Mechanisms of human kidney stone formation. Urolithiasis 43(Suppl 1):19–32
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. High composite dietary antioxidant index is associated with reduced risk of kidney stones: a cross-sectional analysis of NHANES 2007-2020;Nutrition Research;2024-08
2. Association between serum 25-hydroxyvitamin D concentrations and kidney stone: a cohort study in the UK Biobank;International Urology and Nephrology;2024-06-06
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