Encapsulation of microorganisms for bioremediation: Techniques and carriers
Author:
Funder
CONACYT
CONACYT-FORDECYT
Publisher
Springer Science and Business Media LLC
Subject
Pollution,Waste Management and Disposal,Applied Microbiology and Biotechnology,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s11157-021-09577-x.pdf
Reference159 articles.
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2. Abd El-Kader A, Abu Hashish H (2019) Encapsulation techniques of food bioproduct. Egypt J Chem. https://doi.org/10.21608/ejchem.2019.16269.1993
3. Ahmad HA, Ni SQ, Ahmad S et al (2020a) Gel immobilization: A strategy to improve the performance of anaerobic ammonium oxidation (anammox) bacteria for nitrogen-rich wastewater treatment. Bioresour Technol. https://doi.org/10.1016/j.biortech.2020.123642
4. Ahmad SI, Ahmad R, Khan MS et al (2020b) Chitin and its derivatives: Structural properties and biomedical applications. Int J Biol Macromol 164:526–539. https://doi.org/10.1016/j.ijbiomac.2020.07.098
5. Ali KA, Wahba MI, Abou-Zeid RE, Kamel S (2019) Development of carrageenan modified with nanocellulose-based materials in removing of Cu2+, Pb2+, Ca2+, Mg2+, and Fe2+. Int J Environ Sci Technol 16:5569–5576. https://doi.org/10.1007/s13762-018-1936-z
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