An application of partial least squares for identifying dietary patterns in bone health
Author:
Funder
University of York
Publisher
Springer Science and Business Media LLC
Subject
Orthopedics and Sports Medicine
Link
http://link.springer.com/article/10.1007/s11657-017-0355-y/fulltext.html
Reference45 articles.
1. NIH Consensus Development Panel on Osteoporosis Prevention, Diagnosis and T (2001) Osteoporosis prevention, diagnosis, and therapy. NIH Consenus Statement 17(1):1–45
2. Cashman KD (2007) Diet, nutrition, and bone health. J Nutr 137:2507S–2512S
3. Prentice A (2004) Diet, nutrition and the prevention of osteoporosis. Public Health Nutr 7(1A):227–243
4. Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1):3–9
5. Willett WC (2012) Nutritional epidemiology, 3rd edn. Oxford University Press, New York
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