Dietary intake of branched-chain amino acids in relation to the risk of breast cancer-Reference-Cited by-同舟云学术

Dietary intake of branched-chain amino acids in relation to the risk of breast cancer

Published:2022-07-06 Issue:6 Volume:29 Page:993-1000
ISSN:1340-6868
Container-title:Breast Cancer
language:en
Short-container-title:Breast Cancer

Author:

Nouri-Majd Saeedeh^ORCID,Salari-Moghaddam Asma,Benisi-Kohansal Sanaz,Azadbakht Leila,Esmaillzadeh Ahmad

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Radiology, Nuclear Medicine and imaging,Oncology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s12282-022-01379-5.pdf

Reference34 articles.

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5. Sharif Y, Sadeghi O, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Legume and nuts consumption in relation to odds of breast cancer: a case-control study. Nutr Cancer. 2021;73(5):750–9.

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1. Unravelling genetic architecture of circulatory amino acid levels, and their effect on risk of complex disorders;NAR Genomics and Bioinformatics;2024-04-04

2. Dietary Branched Chain Amino Acids Association with Cancer and Mortality: A Systematic Review and Meta-Analysis of Observational Studies;Nutrition and Cancer;2023-12-21

3. The Role of Amino Acids in the Diagnosis, Risk Assessment, and Treatment of Breast Cancer: A Review;Current Issues in Molecular Biology;2023-09-13

4. Branched-chain amino acids catabolism and cancer progression: focus on therapeutic interventions;Frontiers in Oncology;2023-08-10