Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study-Reference-Cited by-同舟云学术

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

Published:2020-06-01 Issue:5 Volume:73 Page:750-759
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Sharif Yaser¹²,Sadeghi Omid¹²,Benisi-Kohansal Sanaz²,Azadbakht Leila²,Esmaillzadeh Ahmad²³⁴

Affiliation:

1. Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran

2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

3. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular -Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

4. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

Students’ Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635581.2020.1773874

Reference53 articles.

1. Breast cancer statistics, 2017, racial disparity in mortality by state

2. Incidence of primary breast cancer in Iran: Ten-year national cancer registry data report

3. The effect of demographic and lifestyle changes on the burden of breast cancer in Iranian women: A projection to 2030

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