Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19
Author:
Publisher
Springer Science and Business Media LLC
Subject
Economics and Econometrics,Social Sciences (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s11150-021-09555-w.pdf
Reference76 articles.
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2. Appelhans, B. M., French, S. A., Tangney, C. C., Powell, L. M., & Wang, Y. (2017). To what extent do food purchases reflect shoppers’ diet quality and nutrient intake? International Journal of Behavioral Nutrition and Physical Activity, 14(1), 46 https://doi.org/10.1186/s12966-017-0502-2.
3. Barnes, T. L., French, S. A., Mitchell, N. R., & Wolfson, J. (2016a). Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults. Public Health Nutrition, 19(5), 885–892. https://doi.org/10.1017/S1368980015001871.
4. Beatty, T. K. M., Nanney, M. S., & Tuttle, C. (2014). Time to eat? The relationship between food security and food-related time use. Public Health Nutrition, 17(1), 66–72. https://doi.org/10.1017/S1368980012005599.
5. Bellemare, M. F., Çakir, M., Peterson, H. H., Novak, L., & Rudi, J. (2017). On the measurement of food waste. American Journal of Agricultural Economics, 99(5), 1148–1158. https://doi.org/10.1093/ajae/aax034.
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