Death by food
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Pathology and Forensic Medicine
Link
http://link.springer.com/article/10.1007/s12024-017-9899-9/fulltext.html
Reference79 articles.
1. Acheson DWK. Foodborne infections. Curr Opin Gastro. 1999;15:538–45.
2. Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, et al. Food-borne diseases – the challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol. 2010;139:S3–15.
3. Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, et al. Food-related illness and death in the United States. Emerg Infect Dis. 1999;5:607–25.
4. Morris JG. Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell. Clin Infect Dis. 2003;37:272–80.
5. Acheson D. Iatrogenic high-risk populations and foodborne disease. Infect Dis Clin N Am. 2013;27:617–29.
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