Omega-3-Fettsäuren in der Sekundärprävention nach Myokardinfarkt
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00392-006-1803-7.pdf
Reference10 articles.
1. Albert CM, Campos H, Stampfer MJ et al (2002) Blood levels of long chain n-3-fatty acids and the risk of sudden death. N Engl J Med 346:1113
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3. Ikeda I, Imasato Y, Nagao H et al (1993) Lymphatic transport of eicosapentaenoic and docosahexaenoic acids as triglyceride, ethyl ester and free acid, and their effect on cholesterol transport in rats. Life Sci 52:1371
4. Leaf A (2001) The electrophysiological basis for the antiarrhythmic actions of polyunsaturated fatty acids. Eur Heart J Suppl 3:D98
5. Leaf A, Albert CM, Josephson M et al (2005) Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 atty acid intake. Circulation 112:2762
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