n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils-Reference-Cited by-同舟云学术

n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils

Published:2012-01 Issue:1 Volume:4 Page:207-212
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Campioli Enrico,Rustichelli Cecilia,Avallone Rossella

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

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4. Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio;Blank;Journal of Lipid Research,2002

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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