Fatty acid content and composition of freshwater finfish
Author:
Affiliation:
1. ; Department of Food Science; Cornell University; Ithaca 14853 NY
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
1. Stansby , M.E. G. Jellink Technology of Fishery Products, Fishing News R. Krueger London, England 1965 171
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