Antimicrobial Resistance in Escherichia coli Isolates Collected from Poultry Meat: An Epidemiological Surveillance Study from Guwahati City
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Insect Science,Endocrinology,Genetics,Animal Science and Zoology,Aquatic Science,Immunology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s12595-021-00384-4.pdf
Reference60 articles.
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2. Andersen, V.D., V.F. Jensen, H. Vigre, M. Andreasen, and Y. Agersø. 2015. The use of third and fourth generation cephalosporins affects the occurrence of extended-spectrum cephalosporinase-producing Escherichia coli in Danish pig herds. Veterinary Journal 204: 345–350.
3. Armstrong, G.L., J. Hollingsworth, and J.G.J.R. Morris. 1996. Emerging food borne pathogens: Escherichia coli 0157: H7 as a model of entry of a new pathogen into the food supply of the developed world. Epidemiological Review 18: 29–51.
4. Bantawa, K., S.N. Sah, D.S. Limbu, et al. 2019. Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal. BMC Research Notes 12: 766.
5. Bauer, A.W., W.M. Kirby, J.C. Sherris, and M. Turck. 1996. Antibiotic susceptibility testing by a standardized single disk method. Journal of Clinical Pathology 45 (4): 493–496.
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