Author:
Vendruscolo F.,Pitol L. O.,Carciofi B. A. M.,Moritz D. E.,Laurindo J. B.,Schmidell W.,Ninow J. L.
Publisher
Springer Science and Business Media LLC
Subject
Mechanical Engineering,Mechanics of Materials,General Materials Science
Reference28 articles.
1. Porcel EMR, López JLC, Pérez JAS, Sevilla JMF, Chisti Y. Effects of pellet morphology on broth rheology in fermentations of Aspergillus terreus. Biochem Eng J. 2005;26(2-3):139–44.
2. Schmidell W. Transferência de oxigênio em biorreatores. In: Schmidell W, Borzani W, Lima UA, Aquarone E, editors. Biotecnologia industrial. São Paulo: Edgard Blücher; 2001. p. 341–61.
3. Goudar CT, Strevett KA, Shah SN. Influence of microbial concentration on the rheology of non-Newtonian fermentation broths. Appl Microbiol Technol. 1999;51(3):310–5.
4. Sinha JJT, Bae JP, Park CH, Song CH, Yun JW. Effect of substrate concentration on broth rheology and fungal morphology during exo-biopolymer production by Paecilomyces japonica in a batch bioreactor. Enzyme Microbiol Technol. 2001;29(6):392–9.
5. Riely GL, Tucker KG, Thomas CR. Effect of biomass concentration and mycelial morphology on fermentation broth rheology. Biotechnol Bioeng. 2000;68(2):160–72.
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献