Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-021-00456-9.pdf
Reference41 articles.
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3. Fabre CE, Santerre AL, Loret MO, Barberian R, Pareilleux A, Goma G, Blanc PJ (1993) Production and Food Applications of the Red Pigments of Monascus ruber. J Food Sci 58(5):1099–1102
4. Bridge PD, Hawksworth DL (1985) Biochemical tests as an aid to the identification of Monascus species. Lett Appl Microbiol 1:25–29
5. Endo A (1980) J Antibiot 18:334–336. https://doi.org/10.7164/antibiotics.33.334
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