Production and Food Applications of the Red Pigments of Monascus ruber
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1993.tb06123.x/fullpdf
Reference13 articles.
1. The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture
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