The effect of potassium-deficiency on diamine oxidase activity in Pea
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02923145
Reference19 articles.
1. Coleman, R. G., Richards, F. J.: Physiological studies in plant nutrition. XVIII. Some aspects of nitrogen metabolism in barley and other plants in relation to potassium deficiency. - Ann. Bot.20: 393–409, 1956.
2. Hackett, C., Sinclair, C., Richards, F. J.: Balance between potassium and phosphorus in the nutrition of barley. I. The influence on amine content. - Ann. Bot.29: 331–345, 1965.
3. Kenten, R. H., Manst, P. J. G.: The oxidation of amines by extracts of pea seedlings. - Biochem. J.50: 360–369, 1952.
4. Macholán, L., Minář, J.: The depression of the synthesis of pea diamine oxidase due to light and the verification of its participation in growth processes using competitive inhibitors. - Biol. Plant.16: 86–93, 1974.
5. Murty, K. S., Smith, T. A., Bould, C.: The relation between the putrescine content and potassium status of black currant leaves. - Ann. Bot.35: 687–695, 1971.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Putrescine and Inorganic Ions;Phytochemical Adaptations to Stress;1984
2. The effect of potassium-deficiency on diamine oxidase activity in Pea;Biologia Plantarum;1976-03
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