Reactivity indexes of antioxidant molecules from Rosmarinus officinalis
Author:
Funder
CONACYT-Mexico
PROMEP
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics
Link
http://link.springer.com/article/10.1007/s11224-017-1066-0/fulltext.html
Reference42 articles.
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2. Pop R, Ştefănut M, Căta A et al (2012) Ab initio study regarding the evaluation of the antioxidant character of cyanidin, delphinidin and malvidin. Cent Eur J Chem 10:180–186. https://doi.org/10.2478/s11532-011-0128-1
3. Gutiérrez-Oliva S (2011) Theoretical study of the hydrogen abstraction from vitamin-E analogues. The usefulness of DFT descriptors. J Mol Model 17:593–598. https://doi.org/10.1007/s00894-010-0759-8
4. Kumar V, Kishor S, Ramaniah L (2013) Understanding the antioxidant behavior of some vitamin molecules: a first-principles density functional approach. J Mol Model 19:3175–3186. https://doi.org/10.1007/s00894-013-1836-6
5. Azevedo J, Oliveira J, Cruz L et al (2014) Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches. J Agric Food Chem 62:7002–7009. https://doi.org/10.1021/jf404735j
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