Phenolic compounds and carotenoids during acclimation of spring barley and its mutant Chlorina f2 from high to low irradiance
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s10535-016-0689-0.pdf
Reference48 articles.
1. Flavonoids as antioxidants in plants: Location and functional significance
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2. Light Drives and Temperature Modulates: Variation of Phenolic Compounds Profile in Relation to Photosynthesis in Spring Barley;International Journal of Molecular Sciences;2023-01-26
3. Regulation of Phenolic Compound Production by Light Varying in Spectral Quality and Total Irradiance;International Journal of Molecular Sciences;2022-06-10
4. Exogenous application of cytokinin during dark senescence eliminates the acceleration of photosystem II impairment caused by chlorophyll b deficiency in barley;Plant Physiology and Biochemistry;2019-03
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