In vitro responses of grape rootstocks to NaCl
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/s10535-010-0069-0.pdf
Reference35 articles.
1. Soluble Proteins, Proline, Carbohydrates and Na+/K+ Changes in Two Tomato (Lycopersicon esculentum Mill.) Cultivars under in vitro Salt Stress
2. Variation in Salinity Tolerance in Sunflower (Helianthus annum L.)
3. Potential biochemical indicators of salinity tolerance in plants
4. A reappraisal of the use of DMSO for the extraction and determination of chlorophylls a and b in lichens and higher plants
5. Rapid determination of free proline for water-stress studies
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