Production of human lactoferrin in transgenic cell suspension cultures of sweet potato
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/s10535-005-0087-5.pdf
Reference16 articles.
1. Improvements in Human Health Through Production of Human Milk Proteins in Transgenic Food Plants
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
3. Foreign protein production in plant tissue cultures
4. Rice Expressing Lactoferrin and Lysozyme Has Antibiotic-Like Properties When Fed to Chicks
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2. Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge;Biological Trace Element Research;2023-04-14
3. Expression and Characterization of Rice-produced Recombinant Porcine Lactoferrin and its Antioxidant Activities;The Open Biotechnology Journal;2020-08-24
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