Rice Expressing Lactoferrin and Lysozyme Has Antibiotic-Like Properties When Fed to Chicks
Author:
Affiliation:
1. Department of Animal Science, University of California, Davis, CA and
2. Ventria Bioscience, Incorporated, Sacramento, CA
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/6/1214/24020698/4w0602001214.pdf
Reference43 articles.
1. Antibiotic use for growth promotion in animals ecologic and public health consequences;Levy;J. Food Prot.,1987
2. Antibiotic use for growth promotion in animals ecologic and public health consequences;World Health Organization,2000
3. The chemistry of lysozyme and its use as a food preservative and a pharmaceutical;Proctor;Crit. Rev. Food Sci. Nutr.,1988
4. Killing of gram-negative bacteria by lactoferrin and lysozyme;Ellison;J. Clin. Investig.,1991
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