Protein profiling in F1 and F2 generations of two tomato genotypes differing in ripening time
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/s10535-008-0107-3.pdf
Reference21 articles.
1. Transcriptome and Selected Metabolite Analyses Reveal Multiple Points of Ethylene Control during Tomato Fruit Development
2. High-resolution mapping and isolation of a yeast artificial chromosome contig containing fw2.2: A major fruit weight quantitative trait locus in tomato
3. Different induction patterns of glutamate metabolizing enzymes in ripening fruits of the tomato mutant green flesh
4. Comparative profiling of tomato fruits and leaves evidences a complex modulation of global transcript profiles
5. Protein composition of Cucurbita maxima and C. moschata seeds
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