Cold-induced starch degradation in potato leaves - intercultivar differences in the gene expression and activity of key enzymes
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/s10535-014-0453-2.pdf
Reference44 articles.
1. Plastidic (Pho1-type) phosphorylase isoforms in potato (Solanum tuberosum L.) plants: expression analysis and immunochemical characterization
2. Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. A critical role for disproportionating enzyme in starch breakdown is revealed by a knock-out mutation in Arabidopsis
5. Specific Determination of α-Amylase Activity in Crude Plant Extracts Containing β-Amylase
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