Changes in nonpolar aldehydes in bean cotyledons during ageing
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.1007/s10535-006-0088-z.pdf
Reference22 articles.
1. Analysis of aldehydic lipid peroxidation products by TLC/densitometry
2. Determination of the Sites of 4-Hydroxy-2-nonenal Adduction to Protein by Electrospray Tandem Mass Spectrometry
3. Synthesis and characterization of the fluorescent products derived from malonaldehyde and amino acids
4. Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase
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