Role of gallic acid against hypothalamic oxidative stress and insulin resistance in diet-induced obesity
Author:
Funder
Human Resource Development Group
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine,Anatomy
Link
https://link.springer.com/content/pdf/10.1007/s00580-023-03467-0.pdf
Reference61 articles.
1. Arnold SE et al (2018) Brain insulin resistance in type 2 diabetes and Alzheimer disease: concepts and conundrums. Nat Rev Neurol 14(3):168–181. https://doi.org/10.1038/nrneurol.2017.185
2. Bak E-J et al (2013) Gallic acid improves glucose tolerance and triglyceride concentration in diet-induced obesity mice. Scand J Clin Lab Invest 73(8):607–614. https://doi.org/10.3109/00365513.2013.831470
3. Baraskar K, Thakur P, Shrivastava R, Shrivastava VK (2021) Female obesity: association with endocrine disruption and reproductive dysfunction. Obes Med 28:100375. https://doi.org/10.1016/j.obmed.2021.100375
4. Beck B (2006) Neuropeptide Y in normal eating and in genetic and dietary-induced obesity. Philos Trans R Soc Lond B Biol Sci 361(1471):1159–1185. https://doi.org/10.1098/rstb.2006.1855
5. Benani A et al (2007) Role for mitochondrial reactive oxygen species in brain lipid sensing: redox regulation of food intake. Diabetes 56(1):152–160. https://doi.org/10.2337/db06-0440
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