Probiotic effect of yeast (Saccharomyces cerevisiae) on haematological parameters and growth performance of pullets fed palm kernel cake-based diet

Author:

Ezema Chuka,Ihedioha O. C.,Ihedioha J. I.,Okorie-Kanu C. O.,Kamalu T. N.

Publisher

Springer Science and Business Media LLC

Subject

Pathology and Forensic Medicine,Anatomy

Reference24 articles.

1. Aathouri N, Bouras M, Tome D, Marcos A, Lemonnier D (2001) Oral ingestion of lactic acid bacteria by rats increases lymphocyte proliferation and interferon production. British Journal 87:367–373

2. Adejumo DO, Onifade AA, Olutunde TO, Babatune GM (2005) The effect of concentration, age and duration of feeding supplemental yeast (Levuei sb®) in high fibre diet on the performance of broiler chicken. The Proceedings of the First Nigeria International Poultry Summit, held at the Temperance, Ota, Ogun State, Nigeria. pp. 69–76

3. Adene DF (2004) Poultry health and production: principles and practices. Striling-Horden Publishers (Nig.) Ltd., Ibadan, p 3

4. Anyaehie AA, Irole OU (2008) Effect of enzyme supplementation of dried brewer’s grain and palm kernel cake diets on broilers performance and carcass measurement. Proc. 33rd. Ann. Conf. Nig. Soc. for Anim. Prod. Ayetoro, Ogun State. pp 431–434

5. Baird DM (1977) Probiotics help boost feed efficiency. Feed stuffs 49:11–12

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