Effect of high dietary levels of α-tocopherol acetate on immune response of light and heavy weight male broiler breeders
Author:
Funder
College of Agriculture Natural Resources, University of Tehran
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine,Anatomy
Link
http://link.springer.com/article/10.1007/s00580-018-2736-z/fulltext.html
Reference50 articles.
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3. Ao Z, Kocher A, Choct M (2012) Effects of dietary additives and early feeding on performance, gut development and immune status of broiler chickens challenged with Clostridium perfringens. Asian Australas J Anim Sci 25:541
4. Bouwman JJM, Diepersloot RJA, Visseren FLJ (2009) Intracellular infections enhance interleukin-6 and plasminogen activator inhibitor 1 production by cocultivated human adipocytes and THP-1 monocytes. Clin Vaccine Immunol 16:1222–1227
5. Combs GF Jr, McClung JP (2016) The vitamins: fundamental aspects in nutrition and health. Academic press, Cambridge
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1. Effect of high dietary levels of α-tocopherol acetate on immune response of light and heavy weight male broiler breeders;Comparative Clinical Pathology;2018-05-05
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