Author:
Hosseini Hedayat,Tavakoli Hamid Reza,Meshgi Mahzad Aghazadeh,Khaksar Ramin,Hosseini Marzieh,Khakpour Mansour
Publisher
Springer Science and Business Media LLC
Subject
Pathology and Forensic Medicine,Anatomy
Reference47 articles.
1. Aghazadeh Meshgi M (2004). Study of Clostridium botulinum toxigenesis type A in various Persian kashks in markets, PhD Thesis, Islamc Azad University, Science and Research branch, pp: 74–79.
2. Akhondzadeh A, Msaghi A, Kamkar A (2006) Bacterial pathogens in fresh, salted and smoked Iranian fish. Food Contr 17:183–188. doi: 10.1016/j.foodcont.2004.10.001
3. Angulo FJ, Getz J, Taylor JP, Hendricks KA, Barth SS, Solomon HM, Larson AE, Johnson EA, Nickey LN, Ries AA (1998) A large outbreak of botulism: the hazardous baked potato. J Infect Dis 178(1):172–177
4. Anhert G, Bigalke H (1995) Molecular aspects of botulinum toxin detection. J Neurobiol 46:83–90
5. Berry ED, Foegeding PM (2005) Growth and toxin production of micro-organisms. J Food Prot 60:1583–1594
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献