Effects of highly hydrogenated soybean oil and cholesterol on plasma, liver cholesterol, and fecal steroids in rats-Reference-Cited by-同舟云学术

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Effects of highly hydrogenated soybean oil and cholesterol on plasma, liver cholesterol, and fecal steroids in rats

Published:1995-06 Issue:6 Volume:30 Page:533-539
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Kamei Masaharu,Ohgaki Sumiko,Kanbe Tamotsu,Niiya Isao,Mizutani Haruo,Matsui-Yuasa Isao,Otani Shuzo,Morita Shigeru

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference31 articles.

1. Keys, A., Anderson, J. T., and Grande, F. (1965) Serum Cholesterol Response to Changes in the Diet. IV. Particular Saturated Fatty Acids in the Diet,Metab., Clin. Exp. 14, 776–787.

2. Hegsted, D.M., McGandy, R.B., Myers, M.L., and Stare, F.J. (1965) Quantitative Effects of Dietary Fat on Serum Cholesterol in Man,Am. J. Clin. Nutr. 17, 281–295.

3. Denke, M.A., and Grundy, S.M. (1991) Comparison Effects of Lauric Acid and Palmitic Acid on Plasma Lipids and Lipoproteins,Am. J. Clin. Nutr. 54, 1036–1040.

4. Bonanome, A., and Grundy, S.M. (1988) Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels,N. Eng. J. Med. 318, 1244–1248.

5. Kris-Etherton, P.M., Deer, J., Mitchell, D.C., Mustad, V.A., Russel, M.E., McDonell, E.T., Salabsky, D., and Pearson, T.A. (1993) The Role of Fatty Acid Saturation on Plasma Lipids, Lipoproteins, and Apolipoproteins. I. Effects of Whole Food. Diets High in Cocoa Butter, Olive Oil, Soybean Oil, Dairy Butter, and Milk Chocolate on the Plasma Lipids of Young Men,Metab., Clin. Exp. 42, 121–129.

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