Differences in susceptibility to Oedema in two Tomato cultivars growing under various light intensities-Reference-Cited by-同舟云学术

Differences in susceptibility to Oedema in two Tomato cultivars growing under various light intensities

Published:1978-10 Issue:3 Volume:6 Page:151-153
ISSN:0334-2123
Container-title:Phytoparasitica
language:en
Short-container-title:Phytoparasitica

Author:

Sagi A.,Rylski Irena

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02981215.pdf

Reference11 articles.

1. Atkinson, G.F. (1893) Oedema of the Tomato.Bull. Cornell Univ. Agric. Exp. Stn 53: 77–108.

2. Atkinson, G.F. (1893) Oedema of the Apple Trees.Bull. Cornell Univ. Agric. Exp. Stn 61: 305–307.

3. Balge, R.J., Struckmeyer, B. Esther and Beck, G.E. (1969) Occurrence, severity and nature of oedema inPelargonium hortorum Ait.J. Am. Soc. hort. Sci. 94: 181–183.

4. Bewley, W.F. (1934) I. Some physiological disorders of glasshouse crops.Ann. appl. Biol. 21: 319–322.

5. Chupp, C. and Sherf, A.F. (1960) Edema on vegetables,in: Vegetable Diseases and their Control, pp. 280–282. Ronald Press Co., New York, N.Y.

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