Carbon dioxide production accompanying development of fruiting bodies of Agaricus campestris
Author:
Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02049582.pdf
Reference6 articles.
1. Atkinson, G. F. 1906. The development ofAgaricus campestris. Bot. Gaz.42: 241–264.
2. Bonner, J. T., Kane, K. K. &Levey, R. H. 1956. Studies on the mechanism of growth in the common mushroom,Agaricus campestris. Mycologia48: 13–19.
3. Buller, A. H. R. 1909. Researches on Fungi, Volume I, p. 30. Longmans, Green and Co., London.
4. Heim, I. 1930. Studies on morphogenesis inAgaricus (Psalliota) campestris. Amer. J. Bot.17: 882–915.
5. Laties, G. G. 1962. Controlling influence of thickness on development and type of respiratory activity in potato slices. Pl. Physiol.37: 679–690.
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1. Development of excised sporocarps of Agaricus bisporus and its control by CO2;Transactions of the British Mycological Society;1977-10
2. Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus);Journal of the Science of Food and Agriculture;1975-06
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