Impact of climate change and adaptations for cultivation of millets in Central Sahel
Author:
Funder
Tertiary Education Trust Fund
Publisher
Springer Science and Business Media LLC
Subject
Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42398-023-00291-8.pdf
Reference175 articles.
1. Abah CR, Ishiwu CN, Obiegbuna JE, Oladejo AA (2020) Nutritional composition, functional properties and food applications of millet grains. Asian Food Sci J 14:9–19
2. Abdourhamane Touré A, Tidjani AD, Rajot JL et al (2019) Dynamics of wind erosion and impact of vegetation cover and land use in the Sahel: a case study on sandy dunes in southeastern Niger. CATENA 177:272–285
3. Abubakar A, Ishak MY, Makmom AA (2021a) Impacts of and adaptation to climate change on the oil palm in Malaysia: a systematic review. Environ Scieence Pollut Res 28:1–23. https://doi.org/10.1007/s11356-021-15890-3
4. Abubakar A, Suleiman M, Abubakar MJ, Saleh A (2021b) Impacts of climate change on agriculture in Senegal: a systematic review. J Sustain Environ Peace 4:30–38. https://doi.org/10.1007/978-981-10-7748-7_10
5. Adhikari U, Nejadhashemi AP, Woznicki SA (2015) Climate change and eastern Africa: a review of impact on major crops. Food Energy Secur 4:110–132
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