Genomics of Lactic Acid Bacteria for Glycerol Dissimilation-Reference-Cited by-同舟云学术

Genomics of Lactic Acid Bacteria for Glycerol Dissimilation

Published:2019-06-04 Issue:8 Volume:61 Page:562-578
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Vivek Narisetty,Hazeena Sulfath Hakkim,Rajesh Rajendran Omana,Godan Tharangattumana Krishnan,Anjali Kodakkattil Babu,Nair Lakshmi M.,Mohan Binoop,Nair Salini Chandrasekharan,Sindhu Raveendran,Pandey Ashok,Binod Parameswaran

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12033-019-00186-2.pdf

Reference89 articles.

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3. Martinez, R. C. R., Bedani, R., & Saad, S. M. I. (2015). Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: An update for current perspectives and future challenges. British Journal of Nutrition, 114(12), 1993–2015. https://doi.org/10.1017/S0007114515003864 .

4. Duar, R. M., Lin, X. B., Zheng, J., Martino, M. E., Grenier, T., Pérez-Muñoz, M. E., et al. (2017). Lifestyles in transition: Evolution and natural history of the genus Lactobacillus. FEMS Microbiology Reviews, 41(Supp_1), S27–S48. https://doi.org/10.1093/femsre/fux030 .

5. Liu, W., Pang, H., Zhang, H., & Cai, Y. (2014). Biodiversity of lactic acid bacteria. Lactic Acid Bacteria. https://doi.org/10.1007/978-94-017-8841-0_2 .

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