Understanding the Xylooligosaccharides Utilization Mechanism of Lactobacillus brevis and Bifidobacterium adolescentis: Proteins Involved and Their Conformational Stabilities for Effectual Binding-Reference-Cited by-同舟云学术

Understanding the Xylooligosaccharides Utilization Mechanism of Lactobacillus brevis and Bifidobacterium adolescentis: Proteins Involved and Their Conformational Stabilities for Effectual Binding

Published:2021-09-20 Issue:1 Volume:64 Page:75-89
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Khangwal Ishu,Skariyachan Sinosh^ORCID,Uttarkar Akshay,Muddebihalkar Aditi G.,Niranjan Vidya,Shukla Pratyoosh^ORCID

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12033-021-00392-x.pdf

Reference47 articles.

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4. Ratnadewi, A. A. I., Zain, M. H. A., Kusuma, A. A. N. N., Handayani, W., Nugraha, A. S., & Siswoyo, T. A. (2019). Lactobacillus casei fermentation towards xylooligosaccharide (XOS) obtained from coffee peel enzymatic hydrolysate. Biocatalysis and Agricultural Biotechnology, 23, 101446.

5. De Paepe, K., Verspreet, J., Courtin, C. M., & Van de Wiele, T. (2020). Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification. The ISME journal, 14(2), 584–596.

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