High Conversion of d-Fructose into d-Allulose by Enzymes Coupling with an ATP Regeneration System-Reference-Cited by-同舟云学术

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High Conversion of d-Fructose into d-Allulose by Enzymes Coupling with an ATP Regeneration System

Published:2019-04-08 Issue:6 Volume:61 Page:432-441
ISSN:1073-6085
Container-title:Molecular Biotechnology
language:en
Short-container-title:Mol Biotechnol

Author:

Xiao Qin,Niu Junrong,Liu Hou,Liu Youcai,Zhou Xingding

Funder

Ministry of Education of Singapore

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12033-019-00174-6.pdf

Reference41 articles.

1. Zhang, W., Yu, S., Zhang, T., Jiang, B., & Mu, W. (2016). Recent advances in d-allulose: Physiological functionalities, applications, and biological production. Trends in Food Science & Technology, 54, 127–137.

2. Park, C. S., Shin, K. C., & Oh, D. K. (2016). Production of d-psicose from d-fructose by whole recombinant cells with high-level expression of d-psicose 3-epimerase from Agrobacterium tumefaciens. Journal of Bioscience and Bioengineering, 121, 186–190.

3. Wenli, Z., Dan, F., Qingchao, X., Leon, Z., Bo, J., & Wanmeng, M. (2013). Characterization of a novel metal-dependent d-psicose 3-epimerase from Clostridium scindens 35704. PLoS ONE, 8, e62987.

4. Zeng, Y., Zhang, X., Guan, Y., & Sun, Y. (2011). Characteristics and antioxidant activity of Maillard reaction products from psicose-lysine and fructose-lysine model systems. Journal of Food Science, 76, C398–C403.

5. Li, C., Lin, J., Guo, Q., Zhang, C., Du, K., Lin, H., et al. (2018). D-psicose 3-epimerase secretory overexpression, immobilization, and d-psicose biotransformation, separation and crystallization. Journal of Chemical Technology & Biotechnology, 93(2), 350–357.

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