L-Ascorbic acid in nonenzymatic reactions-Reference-Cited by-同舟云学术

L-Ascorbic acid in nonenzymatic reactions

Published:1995-01 Issue:1 Volume:200 Page:52-58
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Rogacheva Sonia M.,Kuntcheva Margarita J.,Panchev Ivan N.,Obretenov Tzvetan D.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192908.pdf

Reference30 articles.

1. Kurata T, Fujimaki M, Sakurai Y (1973) Agric Biol Chem 37: 1471?1477

2. Kurata T, Imai T, Arakawa N (1985) In: Fujimaki M, Namiki M, Kato H (eds) Amino carbonyl reactions in food and biological systems. Kodansha Tokyo, Elsevier Amsterdam, pp 67?75

3. Namiki M, Terao A, Veda S, Kayashi T (1985) In: Fujimaki M, Namiki M, Kato H (eds) Amino carbonyl reactions in food and biological systems. Kodansha Tokyo, Elsevier Amsterdam, pp 105?114

4. Kennedy JF, Rivera ZS, Warner FP, Lloyd LL, Jumel K (1989) J Micronutr Anal 6: 1?17

5. Hayashi T, Hoshii Y, Namiki M (1983) Agric Biol Chem 47: 1003?1009

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