Red Pigment Produced by the Reaction of Dehydro-l-ascorbic Acid with α-Amino Acid

Author:

Kurata Tadao,Fujimaki Masao,Sakurai Yosito

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference4 articles.

1. “Thin-Layer Chromatography,” ed. by E. Stahl, translated by M. R. F. Ashworth, Springer-Verlag Berlin, 1969, p. 854.

2. M. L. Moore, “Organic Reactions,” vol. V, ed. York, 1949, p. 301.

3. P. A. S. Smith, “The Chemistry of Open-Chain Organic Nitrogen Compounds,” vol. I, W. A. Benjamin, Inc., New York, 1965, p. 301.

4. S. Dayagi and Y. Degani, “The Chemistry of the Carbon-Nitrogen Double Bond,” ed. by S. Patai, Interscience Publishers, London, 1970, p. 81.

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