Observations on the formation of a pigment by strains of escherichia coli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00446670.pdf
Reference11 articles.
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2. Beggs, W. H., and H. C. Lichstein: Repression of tryptophanase synthesis in Escherichia coli. J. Bact. 89, 996?1004 (1965).
3. Campbell, J. N., J. L. Nicols, and S. A. Berry: Characterization of the pigment of Micrococcus violagabriellae. Canad. J. Microbiol. 10, 659?675 (1964).
4. Fildes, P.: The production of indole by suspensions of Bact. coli. Biochem. J. 32, 1600?1606 (1938).
5. Freundlich, M., and H. C. Lichstein: Tryptophanase-tryptophan synthetase systems in Escherichia coli. II. Effect of glucose. J. Bact. 84, 988?995 (1962).
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1. Pigmentation and autofluorescence of Cryptococcus species after growth on tryptophan and anthranilic acid media;Mycopathologia;1978
2. Pigmentation and autofluorescence of Candida species after growth on tryptophan media;Canadian Journal of Microbiology;1974-04-01
3. Stoffwechselprodukte von Mikroorganismen;Archiv f�r Mikrobiologie;1971
4. Anthranilic acid and 3-indolyl-propan-1,2-diol as precursors of photorubin in Saccharomyces;Archiv f�r Mikrobiologie;1970
5. Pigment formation from l-tryptophan by a particulate fraction from an Achromobacter species;Archives of Biochemistry and Biophysics;1969
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