Author:
Balík Josef,Híc Pavel,Kulichová Jana,Novotná Pavla,Tříska Jan,Vrchotová Naděžda,Strohalm Jan,Lefnerová Danuše,Houška Milan
Funder
Ministry of Agriculture
Ministry of Education, Youth and Sports
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference26 articles.
1. Adlercreutz, H. (2007). Lignans and human health. Critical Reviews in Clinical Laboratory Science, 44, 483–525.
2. Balík, J., Híc, P., Soural, I., Tománková, E., Houška, M., Strohalm, J., Tříska, J., Vrchotová, N., Moos, M., & Marešová, I. (2015). Must, wine or wine-based beverage with increased amount of natural lignans and process for preparing thereof, National Patent Application No. 305406. Prague: Industrial Property Office.
3. Brusentsev, Y., & Eklund, P. (2015). Synthesis and applications of diphosphine ligands derived from the lignan hydroxymatairesinol. Catalysis Today, 241, 260–263.
4. Cretin, B. N., Sallembien, Q., Sindt, L., Daugey, N., Buffeteau, T., Waffo-Teguo, P., Dubourdieu, D., & Marchal, A. (2015). How stereochemistry influences the taste of wine: isolation, characterization and sensory evaluation of lyoniresinol stereoisomers. Analytica Chimica Acta, 888, 191–198.
5. Cretin, B. N., Dubourdieu, D., & Marchal, A. (2016). Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry. Analytical Bioanalytical Chemistry, 408, 3789–3799.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献