Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application

Author:

Orsuwan Aungkana,Sothornvit Rungsinee

Funder

Kasetsart University Research and Development Institute

Thailand Research Fund through the Royal Golden Jubilee Ph.D. Program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference42 articles.

1. Abdollahi, M., Rezaei, M., & Farzi, G. (2012). A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan. Journal of Food Engineering, 111(2), 343–350.

2. American Oil Chemists’ Society (AOCS). (1993). Method Cd 8-53: peroxide value acetic-chloroform method. In In official methods and recommended practices of the American Oil Chemists’ Society (4th ed.). USA: The American Oil Chemists’ Society (AOCS). Champaign, IL.

3. American Society of Testing and Materials (ASTM) International. (1997). Standard test methods for water vapor transmission of materials. Standard designations (pp. E96–E97). USA: ASTM International, West Conshohocken, PA.

4. American Society of Testing and Materials (ASTM) International. (2002). Standard test methods for tensile properties of thin plastic sheeting (D882-02). West Conshohocken, PA: ASTM International.

5. Association of Official Analytical Chemists (AOAC). (1995). Official methods of analysis (16th ed.). VA, USA: The Association Official Analytical Chemists Arlington.

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