A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films-Reference-Cited by-同舟云学术

A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films

Published:2021-10-01 Issue:11 Volume:14 Page:2161-2179
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Gökkaya Erdem Burcu^ORCID,Dıblan Sevgin^ORCID,Kaya Sevim^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-021-02712-0.pdf

Reference64 articles.

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3. ASTM. (1993). ASTM Book Stand 08.01:316 Standard test methods for tensile properties of thin plastic sheeting. ASTM D882–91. ASTM, Philadelphia, PA, USA

4. ASTM D3985-05v e1. (2010). Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor.

5. Ayawei, N., Ebelegi, A. N., & Wankasi, D. (2017). Modelling and interpretation of adsorption isotherms. Journal of Chemistry, 2017, 1–11.

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