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Preparation of the Edible Fragrant Antibacterial Sodium Caseinate–Based Nanocomposite Containing Rosa damascena Essential Oil and Halloysite Nanotube

  • Published:2023-12-29 Issue: Volume: Page:
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Aghajani-Memar Shahabeddin,hamedi Sepideh,Kermanian Hossein

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference89 articles.

1. Ahari, H., Golestan, L., Anvar, S. A. A., Cacciotti, I., Garavand, F., Rezaei, A., Jafari, S. M. (2022). Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters. Advances in Colloid and Interface Science, 310, 102806. https://doi.org/10.1016/j.cis.2022.102806

2. Alizadeh-Sani, M., Moghaddas Kia, E., Ghasempour, Z., & Ehsani, A. (2021). Preparation of active nanocomposite film consisting of sodium caseinate, ZnO nanoparticles and rosemary essential oil for food packaging applications. Journal of Polymers and the Environment, 29(2), 588–598. https://doi.org/10.1007/s10924-020-01906-5

3. Alizadeh-Sani, M., Khezerlou, A., & Ehsani, A. (2018). Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil. Industrial Crops and Products, 124, 300–315. https://doi.org/10.1016/j.indcrop.2018.08.001

4. Allahyari, A., Masoum, S., Akhbari, M., Hamedi, S., & Mazoochi, A. (2021). Experimental design approach in optimization of some effective variables on quantity and quality extraction of essential oil from Rosa damascena Mill. Journal of the Iranian Chemical Society, 18(9), 2437–2445. https://doi.org/10.1007/s13738-021-02204-0

5. Amin, U., Khan, M. U., Majeed, Y., Rebezov, M., Khayrullin, M., Bobkova, E., & Thiruvengadam, M. (2021). Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications. International Journal of Biological Macromolecules, 183, 2184–2198. https://doi.org/10.1016/j.ijbiomac.2021.05.182

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