Author:
Shanmugam Akalya,Ashokkumar Muthupandian
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference53 articles.
1. Abdel-Moneim, A. E. (2012). Flaxseed oil as a neuroprotective agent on lead acetate-induced monoamineric alterations and neurotoxicity in rats. Biological Trace Element Research, 148(3), 363–370.
2. Abid, M., Jabbar, S., Wu, T., Hashim, M. M., Hu, B., Lei, S., & Zeng, X. (2014). Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice. Ultrasonics Sonochemistry, 21(1), 93–97.
3. Akhtar, M., Dickinson, E., Mazoyer, J., & Langendorff, V. (2002). Emulsion stabilizing properties of depolymerized pectin. Food Hydrocolloids, 16(3), 249–256.
4. Ashokkumar, M., & Mason, T. J. (2007). Sonochemistry Kirk-othmer encyclopedia of chemical technology (pp. 1–34). New York: John Wiley & Sons, Inc.
5. Ashokkumar, M., Sunartio, D., Kentish, S., Mawson, R., Simons, L., Vilkhu, K., & Versteeg, C. (2008). Modification of food ingredients by ultrasound to improve functionality: a preliminary study on a model system. Innovative Food Science & Emerging Technologies, 9(2), 155–160.
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献