Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference35 articles.
1. Ammavath, W., & Man, Y. B. (2010). A rapid method for determination of commercial beta carotene in RBD palm olein by Fourier transform infrared spectroscopy. Asian Journal of Food and Agro Industry, 3, 443–452.
2. Bakshi, M., & Makkar, H. (2016). Waste to worth : Vegetable Wastes as Animal Feed. https://doi.org/10.1079/PAVSNNR201611012
3. Baranska, M., Baranski, R., Schulz, H., & Nothnagel, T. (2006). Tissue-specific accumulation of carotenoids in carrot roots. Planta, 224(5), 1028–1037. https://doi.org/10.1007/s00425-006-0289-x
4. Baranska, M., Schulz, H., Baranski, R., Nothnagel, T., & Christensen, L. P. (2005). In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots. Journal of Agricultural and Food Chemistry, 53(17), 6565–6571. https://doi.org/10.1021/jf0510440
5. Bengtsson, H., & Tornberg, E. (2011). Physicochemical characterization of fruit and vegetable fiber suspensions. I: Effect of homogenization. Journal of Texture Studies, 42(4), 268–280.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献